La Digue Resturants
Le Repaire Italian Restaurant combines the beauty and flavours of the Seychelles with the fine dining tradition of Italy.
Italian Chef Remo and his team prepare authentic dishes using local fish from the Indian Ocean. Beef and lamb dishes, pasta and pizza are also available using prime imported ingredients from Italy; making it one of the best Seychelles restaurants.
Lunch and dinner is served seven days a week (except Tuesday lunch). The restaurant is set in a lush tropical garden and boasts fantastic views out across the ocean to the neighbouring island of Praslin. Guests may choose to have an aperitif on the beach before their meal, 6pm is the perfect time to watch the sun go down. Show your discount voucher before ordering.
A selection from their varied menu:
Available in full or half portion
Pennette con pesce affumicato (Pennette pasta with smoked fish)
Pennette all’Amatriciana (Pennette with bacon, tomato & pecorino)
Risotto al polipo (Octopus risotto)
Secondi Piatti di Pesce
Filetto di pesce alla Mugnaia (pan fried fish filled with butter capers and wine)
Filetto di tonno all’Aceto Balsamico (Tuna steak with balsamic vinaigrette)
Trancetto di pesce al Lime e Cointreau (Fish fillet with lime and Cointreau)
Secondi Piatti di Carne - Meat
Scaloppine al vino bianco (Pork loin in white wine)
Tagliata di manzo al rosmarino (beef tenderloin and rosemary)
Costolette di agnello allo scottadito (lamb chops pan cooked)
Renowned for its authentic Creole dishes and ‘fresh off the boat’ seafood, Bamboo Restaurant is a great family-friendly establishment with a typical La Digue vibe.
Book your ferry ticket to La Digue with us and you'll get 10% off food & drinks at Bamboo Restaurant La Digue. Select their special offer during the booking process, print-off the voucher, make a reservation and exchange it for a discount when you go to pay.
Located at Bamboo Chalets, just a short stroll away from the centre of La Passe, visitors can choose to dine à la carte or opt for the Mini Creole Buffet – an appetizing selection of creole dishes served family-style, that include fresh fish and seafood, grilled meats, tasty curries and local vegetables all caringly prepared by the chef.
The restaurant is open daily from 19:30 – 22:00 (last order at 21:00)
Fish Trap Restaurant & Bar
Located right on the seafront in the heart of La Passe, the Fish Trap is one of the newest and by far the trendiest restaurant to grace the island of La Digue. With an exceptional décor, panoramic sea views and and exciting menu, this spacious restaurant and bar is a welcome addition to the dining scene on La Digue.
Receive a 10% Discount on your final bill by selecting their discount voucher during our simple fast ferry booking process.
Fresh seafood specialties dominate the menu, along with some great curries and other tasty Creole-inspired dishes. Enjoy dining under the stars, on their large outside deck, or inside where the The Fisherman’s Bar – in itself a work of art – takes pride of place, serving signature cocktails, cold beers and a selection of imported wines and other popular drinks.
Open 7 days a week for breakfast, lunch and dinner, it’s also a great place to just relax at the end of the day with a drink and watch the sun go down over Praslin.